Prep Time: 5 mins

Servings: 3-4

Ingredients:

1. 1 Prime Valley Canned Chickpeas
2. 2 Fresh garlic cloves
3. Smoked paprika
4. Olive oil
5. Salt

Directions:

• Mince the garlic
• Saute the garlic in olive oil for 1 minute.
• Cook until you start to smell it and it’s sizzling beautifully, but before it browns. This should take 30 seconds to 1 minute.

Add ready to eat canned chickpeas, smoked paprika, and salt for 2 minutes. Cook just until they’re just warmed through.

Best way to serve:

1. With roasted veggies: Make roasted veggies and use these chickpeas as the protein.
2. With pita triangles & fresh veggies:Cut pita bread into triangles, then add sliced tomatoes and cucumbers sprinkled with a little salt. Step it up by sprinkling with feta cheese.